此培訓將培養在工作場所提供的一系列基本糕點能力的核心技能。 William Angliss 的糕點培訓課程將讓您在經驗豐富的糕點師和糕點師的指導下，在您選擇的工作場所從事酒店業工作時完成資格認證。在打造精彩履歷的同時獲得工作經驗。您將培養卓越糕點製作的基本技能；從蛋糕和小蛋糕到食品安全和基本烹飪方法。[109760K]
ASCED Qualification/Course Field of Education Identifier
編號
1101
證書分類
Food And Hospitality
名稱
Qualification/Course Level of Education Identifier
編號
514
證書分類
Certificate III in
名稱
Nationally Recognised Training Type
編號
11
證書分類
Qualification
證書資格
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
