ASCED Qualification/Course Field of Education Identifier
編號
1101
證書分類
Food And Hospitality
名稱
Qualification/Course Level of Education Identifier
編號
514
證書分類
Certificate III in
名稱
Nationally Recognised Training Type
編號
11
證書分類
Qualification
證書資格
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
