廚師職業評估QA - Page 3 of 4 - 萬友教育

廚師職業評估QA - Page 3 of 4

廚師

職業評估 QA

專業問答

探討廚師相關的職業評估問題與解答

For the occupation of Cook, does the qualification major need to be highly relevant?

For the occupation of Cook, are overseas qualifications recognized for assessment?

For the occupation of Cook, can qualifications obtained through RPL (Recognition of Prior Learning) be used for assessment?

How many years of full-time work experience are required for the occupation of Cook?

What is the official name and ANZSCO/OSCA code for the occupation of Cook?

For the occupation of Cook, how is part-time work experience calculated?

What are the "recency" requirements for work experience for the occupation of Cook?

To what extent do work duties for the occupation of Cook need to match the ANZSCO description?

For the occupation of Cook, does unpaid work or internships count? Is leave included in the work duration?

Does an applicant's nationality affect the assessment pathway or requirements for the occupation of Cook?

Does an applicant's current visa status (e.g., Student Visa, Graduate Visa) affect the assessment pathway for the occupation of Cook?

What different assessment programs/pathways does TRA offer for the occupation of Cook?

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