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Q
What is the official name and ANZSCO/OSCA code for the Chef occupation?
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Q
Which authority is responsible for assessing the Chef occupation?
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Q
On which skilled migration list is the Chef occupation found?
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Q
What is the Skill Level for the Chef occupation?
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Q
What is the minimum educational qualification required for a Chef skill assessment?
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Q
Does the qualification major need to be highly relevant for a Chef skill assessment?
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Q
Are overseas qualifications recognized for a Chef skill assessment?
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Q
Can qualifications obtained through RPL (Recognition of Prior Learning) be used for a Chef skill assessment?
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Q
How many years of full-time work experience are required for a Chef skill assessment?
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Q
Is work experience mandatory for a Chef skill assessment, or can it be substituted with education?
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Q
How is part-time work experience calculated for a Chef skill assessment?
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Q
What are the "recency" requirements for work experience for a Chef skill assessment?
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