The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well.Learn to use a range of equipment and tools to prepare an array of delicious dishes including poultry, seafood, meat, vegetables and desserts. Get experience to work safely and effectively in a kitchen using clear communication with cultural sensitivity. Gain skills to plan and cost menus, manage stock and keep the kitchen clean. You'll also practice hygienic and safe food handling.[109770H]
A school's risk rating is a key factor in determining the evidence required for a student's visa application, making it a crucial point of reference.
For example, if a school has a risk rating of Level 2, the applicant will face more restrictions than in the past and will be required to provide additional documentary evidence, such as proof of English language proficiency and financial capacity
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
514
Certificate Classification
Certificate III in
Scheme
Nationally Recognised Training Type
Reference Id
11
Certificate Classification
Qualification
Certificate Qualification
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
