This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

此资格反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人有限指导下工作，并谨慎解决非常规问题。该资格证书为在餐馆、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。该资格证书中的技能必须按照联邦和州或领地的立法、澳大利亚标准和行业行为准则应用。[116038M]

Certificate IV in Kitchen Management

Academia of Trade (AOT)

此资格反映了厨师和厨师在厨房中担任监督或团队领导的角色。他们独立工作或在他人有限指导下工作，并谨慎解决非常规问题。该资格证书为在餐馆、酒店、俱乐部、酒吧、咖啡馆和咖啡店等组织工作或在这些行业经营小型企业提供了途径。该资格证书中的技能必须按照联邦和州或领地的立法、澳大利亚标准和行业行为准则应用。

厨房管理四级证书

Certificate IV in Kitchen Management

贸易学院

Academia of Trade (AOT)

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