Start or expand your career in one of the world’s largest industries with our Graduate Certificate. Our courses are industry relevant so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing.
This course offers you the flexibility to choose from a range of specialist coursework units.
Your course coordinator will help you choose the units to suit your current and future professional needs.
Please refer to the handbook for additional course overview information.
What jobs can the Food Science and Technology lead to?
